Comments on: Easy Whole Wheat Bread

By: Kelly @ Domestic by Design

Kelly @ Domestic by Design — Thu, 30 Dec 2010 20:37:19 +0000

I leave it on 170! When it’s done rising I just raise the temp to 350 and then bake. It’s sooo easy!

By: Tami

Tami — Thu, 30 Dec 2010 18:26:53 +0000

Do you leave your oven ON at 170? or do you preheat it and then turn it off just so it stays warm for the rise?

By: Mandi

Mandi — Sat, 23 Oct 2010 01:34:30 +0000

Do you have info somewhere on freshly milled grains…for those of us that no nothing about it? I have a bread machine, but I assume you are talking about a different kind of machine? What is the easiest way to get started with this (I’m a beginner). I need easy, baby steps, or I may get overwhelmed and give up.

By: Kelly @ Domestic by Design

Kelly @ Domestic by Design — Fri, 10 Sep 2010 00:01:09 +0000

Great! This is Blane’s favorite bread recipe. I make this one and another one that uses the soaking method (future post!). Thanks so much for stopping by!

By: Hannah

Hannah — Thu, 09 Sep 2010 23:40:31 +0000

Hey Kelly,

I tried it and it was a success!! Thank you for posting the recipe. I’ve gone through a few bread recipes and none have really come out quite right. I had to make a few modifications based on what I had available (half whole wheat flour and half oat flour, and I used instant yeast). The crust was a bit tough the second day, so I’m going to experiment a bit. Maybe its because of the different flour. This recipe is a keeper for me!

Hannah