By: Kelly @ Domestic by Design

Kelly @ Domestic by Design — Sat, 30 Oct 2010 19:05:50 +0000

William, first of all, I have to say that I think it’s AWESOME that with no shame, you posted a comment on a “mom” blog. Thanks for reading. To answer your question, I think you can soak them (I’d do a huge batch for the convenience aspect later) and then dehydrate them until they are nice and crisp. If you don’t have a dehydrator, you can do it in your oven at the lowest heat for a few hours. I’m not sure how freezing oats would be – but baked oatmeal that’s frozen is awesome. I know it’s sometimes a pain when you get a hankering for something! I think once in a while is fine! But honestly, I don’t like the flavor of the unsoaked oats anymore!

By: William Haun

William Haun — Mon, 25 Oct 2010 19:40:42 +0000

Any idea if you can soak grains and then freeze them for use at a later time? I’m a bit of a spur of the moment eater – I wake up and think “Mmm, oatmeal would be good this morning.” I don’t plan my breakfast the night before. Do you think freezing after soaking works with grains the way it works with beans?

Comments on: Soaking Grains

By: Kelly @ Domestic by Design

By: William Haun