Comments on: 11 Staple Foods You’ll Always Find in My Kitchen

By: Tami

Tami — Wed, 03 Nov 2010 18:47:35 +0000

Please do post about the salt! I can’t remember what Dr. Bradley says about it??

By: Kelly @ Domestic by Design

Kelly @ Domestic by Design — Tue, 19 Oct 2010 14:14:24 +0000

Girl, you’ve hit a topic I’m passionate about! Yes, I’ll be covering this on Friday. Ask questions if you have any, and I’ll take time to answer them next Wednesday (after the series ends).

By: Stephanie R.

Stephanie R. — Tue, 19 Oct 2010 13:55:03 +0000

Okay, Kelly, I’ll be honest with you. I’m petrified of raw milk. It scares me to no end! Are you going to discuss it in your series? I do know a family that has cows, and sells raw milk ($5 a gallon, yikes!) In my research, which is limited, there are more cons and warnings than pros. Tell me what you’ve found out.

By: Kelly @ Domestic by Design

Kelly @ Domestic by Design — Tue, 08 Jun 2010 10:15:31 +0000

Well, amaranth is definitely the least used…but it’s encouraging, eh? Thanks for visiting, you probably think I’m stalking you at your blog .

By: Sara

Sara — Mon, 07 Jun 2010 23:46:26 +0000

Minus the amaranth and kamut … this is what you’d find in my kitchen! Weird to find someone else whose pantry might look like yours!!