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	<title>Comments on: Grilled Pork Marinade and Homemade Worcestershire Sauce</title>
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		<title>By: Kelly @ Domestic by Design</title>
		<link>https://dbd.kellytarr.com/2010/07/grilled-pork-marinade-and-homemade-worcestershire-sauce/comment-page-1/#comment-186</link>
		<dc:creator>Kelly @ Domestic by Design</dc:creator>
		<pubDate>Wed, 07 Jul 2010 20:19:50 +0000</pubDate>
		<guid isPermaLink="false">https://dbd.kellytarr.com/?p=556#comment-186</guid>
		<description><![CDATA[I hear you!  I am much more comfortable with products in which I can both pronounce the ingredient and know what it is.  :)]]></description>
		<content:encoded><![CDATA[<p>I hear you!  I am much more comfortable with products in which I can both pronounce the ingredient and know what it is.  <img src='https://dbd.kellytarr.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Butterpoweredbike</title>
		<link>https://dbd.kellytarr.com/2010/07/grilled-pork-marinade-and-homemade-worcestershire-sauce/comment-page-1/#comment-185</link>
		<dc:creator>Butterpoweredbike</dc:creator>
		<pubDate>Wed, 07 Jul 2010 19:55:09 +0000</pubDate>
		<guid isPermaLink="false">https://dbd.kellytarr.com/?p=556#comment-185</guid>
		<description><![CDATA[How clever, to make your own wooster sauce.  The ingredients in the store-bought version can be scary.  I finally found a gluten-free version with an ok ingredient list, but it&#039;s very acidic, and when I use it in milk gravy, it curdles the milk! Thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>How clever, to make your own wooster sauce.  The ingredients in the store-bought version can be scary.  I finally found a gluten-free version with an ok ingredient list, but it&#8217;s very acidic, and when I use it in milk gravy, it curdles the milk! Thanks for the recipe.</p>
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