Comments on: Fiesta Cabbage with Homemade Sausage https://dbd.kellytarr.com/2010/09/fiesta-cabbage/ Fri, 01 Jun 2012 21:38:04 +0000 hourly 1 http://wordpress.org/?v=3.5.2 By: Rebekah https://dbd.kellytarr.com/2010/09/fiesta-cabbage/comment-page-1/#comment-30915 Rebekah Mon, 12 Mar 2012 23:11:41 +0000 https://dbd.kellytarr.com/2010/09/fiesta-cabbage/#comment-30915 Really tasty– I added 1/4 teaspoon ground rosemary and 1/2 teaspoon parsley.

]]> By: Amy K. https://dbd.kellytarr.com/2010/09/fiesta-cabbage/comment-page-1/#comment-1676 Amy K. Wed, 03 Nov 2010 15:37:29 +0000 https://dbd.kellytarr.com/2010/09/fiesta-cabbage/#comment-1676 I hope you don’t mind me adding to my Kelly’s Recipes binder. This was a huge hit with my entire family!

]]> By: Linda https://dbd.kellytarr.com/2010/09/fiesta-cabbage/comment-page-1/#comment-1136 Linda Wed, 29 Sep 2010 19:39:30 +0000 https://dbd.kellytarr.com/2010/09/fiesta-cabbage/#comment-1136 This looks like a winner to me! Thanks.

]]> By: Paula https://dbd.kellytarr.com/2010/09/fiesta-cabbage/comment-page-1/#comment-1131 Paula Wed, 29 Sep 2010 16:30:56 +0000 https://dbd.kellytarr.com/2010/09/fiesta-cabbage/#comment-1131 If you wanted to make link sausage and not use casings, I read or saw on FoodTv using corn husks and putting the meat in there, wrapping them up and smoking them on your bbq pit. I know, extra work, but it might be fun.

Thanks for the recipe. When cabbage comes in season here, I’m going to make this.

]]>