Comments on: Soaked Pumpkin Pie Baked Oatmeal

By: Rebekah

Rebekah — Wed, 29 Feb 2012 17:33:25 +0000

Hmm, this was good, but I’m going to make quite a few changes next time. I upped the pumpkin to 2 cups and still thought it needed more pumpkin flavor– I will use 3 cups next time, and just 1/3 cup butter to compensate for the extra moisture a bit. I replaced the sucanat with 1 cup maple syrup and that was nice. For the spices, I’ll use the called-for cinnamon, plus 1 teaspoon each of nutmeg and cloves, and maybe a pinch of ginger. Thanks!

By: Whoo-Hoo! January is National Oatmeal Month | Real Food For Less Money

Whoo-Hoo! January is National Oatmeal Month | Real Food For Less Money — Fri, 13 Jan 2012 14:59:40 +0000

[...] Oatmeal Baked Oatmeal (I use this recipe but often sub other fruits or just do spices) Oatmeal Pancakes Oatmeal Mush (leftover oatmeal put [...]

By: Kelly @ Domestic by Design

Kelly @ Domestic by Design — Thu, 30 Dec 2010 20:44:52 +0000

Barbara, great question! My understanding is that with products that are being soaked with an acidic medium are usually safe because of the good bacteria that is present in the medium being used. For example, raw milk has many beneficial bacteria that should kill "bad" bacteria that might be present. A great place to read about the soaking method is on the Weston A. Price Foundation website. I'm not an expert, but have done a lot of reading and have really benefited from many of the practices they speak of (but please read with a grain of salt; we don't adhere to all and I don't agree with EVERYthing they promote)!

By: Barbara Riggs

Barbara Riggs — Tue, 21 Dec 2010 17:40:45 +0000

I’m new to these food concepts. What keeps bacteria growing in milk and butter at room temperature overnight? I have been given the “2 hour” rule for food safety. Is leaving food out longer than this safe?

By: Kelly @ Domestic by Design

Kelly @ Domestic by Design — Thu, 09 Dec 2010 16:33:14 +0000

I’m so glad you liked it! And thank you so much for reading…it is truly humbling.

By: shannon

shannon — Thu, 09 Dec 2010 16:30:57 +0000

This was wonderful. I had extra pumpkin leftover from Thanksgiving and didn’t know what to do with it. My first search for your site resulted in this recipe. I’ll be a reader from now on!

By: Kelly @ Domestic by Design

Kelly @ Domestic by Design — Thu, 18 Nov 2010 15:35:54 +0000

I cut it into twelve large rectangles–it would easily serve 11 if everyone only had one piece and you serve something else–or just eat this–it’s filling!

Thanks so much for stopping by!

By: Cheryl @Treasures from a Shoebox

Cheryl @Treasures from a Shoebox — Thu, 18 Nov 2010 15:20:43 +0000

This sounds delicious! How many does it serve? I think I may double it (for our family of 11). Thanks for sharing!

By: Jo at Jo's Health Corner

Jo at Jo's Health Corner — Thu, 18 Nov 2010 00:39:21 +0000

I like your post! I love the Nourishing Traditions book and Kelly’s blog is great…This is a great recipe, I might try it.

By: LIB

LIB — Wed, 17 Nov 2010 19:37:36 +0000

YUM!
MAking this soon!!
BLesings1
LIB
http://bit.ly/aC8EfE