It’s that time again! I can’t believe how quickly June flew by…this month my baby will be one! Here’s some inspiration for you as you contemplate what to include in your menu plan this month:
Note some repeats from last month! The repeats are those recipes that I didn’t end up preparing due to having guests, being guests somewhere else, or a spontaneous change of taste. 
I never feel bound by my plan! The “x2″ recipes are to double and freeze. And again, I’ll change things around if we have guests, are guests some place else…
1 – Squash & Zucchini Casserole (straight from our garden!)
2 – Creamy Quinoa Primavera x2
3 – Blueberry Cream Cheese Pancakes (*drooling*)
4 – Snacks
5 – BBQ Short Ribs, corn on the cob, broccoli
6 – Black-Eyed Peas & Millet x2, green beans
7 – Loaded Twice Baked Potatoes x 2, roasted carrots
8 – Summer Salad, biscuits
9 – Pizza and raw veggies
10 – tentative cookout
11 – Breakfast TBD
12 – Squash Casserole, carrot-raisin salad
13 – Jambalaya Beans & Rice, salad
14 – Chicken Broccoli Calzones, green beans
15 – Wild Summer Berry Salad, millet casserole
16 – Grilled Veggie Sandwiches
17 – Breakfast – Eggs & Blueberry Coffeecake
18 – Dinner w/ family
19 – Sirloin Tip Roast (way of prep undecided), baked potatoes, salad
20 – Beans & Rice, veggies
21 – Chicken Asparagus Crustless Quiche, raw veggies
22 – Guacamole Salad
23 – Pizza, veggies or salad
24 – out of town
25 – Breakfast – pancakes
26 – Zucchini, Garlic, & Parmesan over rice, salad
27 – Beans & Rice, veggies
28 – Chicken Taco Sandwiches
29 – Spinach & Pecan Salad (replacing sugar with sucanat), homemade baked french fries (odd combo, I know)
30 – Fruit Pizza, veggie tray
31 – Eggs & Chocolate Coffee Cake
Speaking of food, don’t forget to check out and sign up for Naturally Knocked Up’s upcoming E-Course!
I am an affiliate, but also participating in the course myself!
